Alce Nero white chocolate is the result of a delicious blend of cocoa butter, sugar, vanilla and whole milk, to which roasted cocoa nibs have been added to provide a delicate, sweet flavour. The cocoa used for our white chocolate is certified Fairtrade and comes from Latin America where it is grown by groups of farmers, including the members of the Norandino Cooperative in Peru and the Appta Association in Costa Rica. After the beans have been roasted they are processed using the expertise of the historic Swiss chocolatier, Chocolat Stella, an Alce Nero partner. Alce Nero, the Norandino Farming Cooperative and Appta are part of Cooperativa Sin Fronteras, a cooperative which has promoted the quality and wholesomeness of raw ingredients since it was established, but which, more than anything else, fosters social and environmental sustainability.
Organic white chocolate with cocoa nibs - 100g
Cane sugar*° (40%), cocoa butter*, whole milk powder*, roasted cocoa nibs* (10%), ground vanilla*. *Organic; °Fairtrade. Min 33% COCOA (white chocolate).
May contain hazelnuts and almonds.
Methods of conservation
Store in a cool (16/18°C), dry place, away from smells.
Place of production
Produced in the plant of: Via alle serre 28 Giubiasco - Svizzera
It is our commitment to keep updated all the legal information, but it is possibile to find some differences with the sold products.
Average nutrition declaration per 100 grams
- energy: 2430kJ/585kcal
- fat: 41gof which saturates: 25g
- carbohydrate: 47gof which sugars: 47g
- fibre: 2g
- protein: 6g
- salt: 0g