Alce Nero organic tomato purée is made from elongated tomatoes, including Coimbra, Ercole, and other varieties, which are grown on approximately 30 farms in the Po Delta in the provinces of Ferrara and Ravenna. The tomato varieties we’ve selected for our range of ready-made purées and sauces feature firm, well-structured flesh as well as a sweet and delicate flavour. The tomatoes, which are harvested in July, August, and September at just the right level of ripeness, are processed within eight hours on average in order to preserve all the flavour, aroma, and nutrients. Once they’ve been washed and selected, steam is used to remove the skin from the tomatoes and it’s only after this that the tomatoes are crushed, strained and concentrated. The product is then brought to a high temperature, bottled and then pasteurised to guarantee that it won’t perish. The organoleptic qualities of the tomatoes are constantly controlled and checked to ensure the best possible taste — from the field right through to processing.
Organic tomato purée - 500g
Methods of conservation
Keep refrigerated after opening and consume within 3-4 days.
Place of production
Produced in the plant of: via Cervese, 364 Cesena - Italia
It is our commitment to keep updated all the legal information, but it is possibile to find some differences with the sold products.
Average nutrition declaration per 100 grams
- energy: 141kJ/33kcal
- fat: 0g of which saturates: 0g
- carbohydrate: 5,3g of which sugars: 4,4g
- fibre: 2,7g
- protein: 1,7g
- salt: 0g