Organic durum wheat tagliatelle

250 g

Alce Nero durum wheat tagliatelle is made using exclusively organic durum wheat which is grown in Italy. The varieties planted, which include Senatore Cappelli, Simeto, and Quadrato durum wheat, together with the meticulous production process and the dough, which utilises spring water sourced from the Dolomites, create a pasta with unmistakeable flavour. Try Alce Nero organic durum wheat tagliatelle pasta: a full flavour is guaranteed with every mouthful thanks to its width and porous quality.

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250 g

Legal name

Organic durum wheat tagliatelle - 250g


Organic whole durum wheat semolina, water.


Grains containing gluten

Methods of conservation

Store in a dry cool place, away from light.

Place of production

Produced in the plant of: Via Felicetti 9 Predazzo (TN) - Italia

It is our commitment to keep updated all the legal information, but it is possibile to find some differences with the sold products.

Average nutrition declaration per 100 grams

  • energy: 1490kJ/351kcal
  • fat: 1,2g of which saturates: 0,3g
  • carbohydrate: 73g of which sugars: 4g
  • fibre: 3g
  • protein: 11g
  • salt: 0g


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