Pane Guttiau flatbread with Primo Sale cheese and pea hummus
- 300g Primo Sale cheese
- 1 jar Alce Nero pre-cooked peas
- 2 basil leaves
- 1 tbsp Tahini
- 80g Alce Nero organic red pesto with tomatoes
- 4 small sheets of Pane Guttiau
- 50g fresh spinach
- Alce Nero extra-virgin olive oil
- salt and pepper
Cut the Primo Sale cheese into thin slices and season with salt, pepper and a drizzle of oil. Drain the peas from the canning liquid and blend them together with the Tahini, basil, lemon juice and 2 tablespoons of oil. Season with salt. Take 4 plates and place an oven-warmed sheet of Pane Guttiau on each one. Garnish with the pea hummus, slices of Primo Sale cheese, drops of red pesto and fresh spinach.
Finish it all off with a drizzle of oil and serve.