Dark chocolate drink with ginger and honey

Ingredients

  • 320ml Alce Nero oat milk
  • 200g Alce Nero dark chocolate with ginger
  • 50g Alce Nero wildflower honey
  • 1 tbsp Alce Nero bitter cocoa powder

Preparation

Chop the dark chocolate and put it in a bowl. Bring the oat milk to the boil and pour it over the chocolate. Add the honey and stir until it dissolves. When ready, pour the drink into 4 large glasses.

Sprinkle the bitter cocoa powder on top and serve straight away with roasted almonds.

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    Timing

    14 minutes

  • ico difficulty gray 01

    Complexity

    Facile

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