Cibo Vero (new edition)
Join us on a journey through rural Italy, from Sicily to the Dolomites, to tell the story of the people who produce food in partnership with the land, the animals and the surrounding landscape.
With their real, authentic flavours, the fruit, vegetables, grains, honey, oil, pasta, jams and cheeses serve as proof of the deep bond amongst the farmers, breeders and beekeepers, not to mention the people who process the raw ingredients. All are brought together by the land, which is very much their respected friend.
It is only from this deep bond that food which gives meaning and satisfaction to the producers and consumers can be created: real food.