The colour of Alce Nero organic wildflower honey varies on the spectrum between light yellow and beige, with dark hints. Its aroma is intense, while the flavour it offers is sweet and lingering. Harvesting takes place between June and September in the Tuscany, Piedmont, Basilicata, Marche and Emilia-Romagna regions. After the honey is extracted by mechanical centrifugation, it is left to decant, then packaged without ever undergoing heat treatments for its preservation. Wildflower honey is versatile and can be just as easily added to hot drinks as spread over bread.
Organic Italian wildflower honey - 700 g
Organic Italian wildflower honey
Methods of conservation
Store in a dry cool place, away from light.
Place of production
Produced in the plant of: Via idice 299 Monterenzio (BO) - Italia
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Average nutrition declaration per 100 grams
- energy: 1408kJ/331kcal
- fat: 0g of which saturates: 0g
- carbohydrate: 83g of which sugars: 83g
- protein: 0g
- salt: 0g