Alce Nero organic N°3 thin whole spaghetti is made using only whole semolina from organic durum wheat, which comes from milling the whole grain and which has undergone no refinement and features no additives. The semolina dough is made with spring water from the Dolomites, which gives it an entirely unique flavour. Alce Nero organic whole durum wheat pasta is a source of fibre which is sure to leave you feeling full for longer and which also helps to keep the intestine functioning as it should. That is why it’s the right choice for people following a healthy, balanced diet.
Whole durum wheat spaghetti - 500g
Organic whole durum wheat semolina, water.
Grains containing gluten
Methods of conservation
Store in a dry cool place, away from light.
Place of production
Produced in the plant of: Via Felicetti 9 Predazzo (TN) - Italia
It is our commitment to keep updated all the legal information, but it is possibile to find some differences with the sold products.
Average nutrition declaration per 100 grams
- energy: 1447kJ/342kcal
- fat: 1,9gof which saturates: 0,3g
- carbohydrate: 66gof which sugars: 3,2g
- fibre: 7,8g
- protein: 12g
- salt: 0g