Alce Nero wild fennel Tarallini are made with select raw ingredients from Italy, including flour, wine, extra-virgin olive oil and wild fennel. The simple recipe makes them tasty and light. Alce Nero wild fennel Tarallini are perfect as a light snack or served with a fresh aperitif.
Organic wild fennel Tarallini - 250g
Soft wheat flour type "0"* (plain flour) (63%), white wine* (contains sulphites), extra-virgin olive oil*, salt, wild fennel (1%)*, brewer's yeast. *Organic
Product contains gluten
Methods of conservation
Store in a dry cool place, away from light.
Place of production
Produced in the plant of: Via Iacovazzo 20 Conversano (BA) - Italia
It is our commitment to keep updated all the legal information, but it is possibile to find some differences with the sold products.
Average nutrition declaration per 100 grams
- energy: 2180kJ/516kcal
- fat: 19,2g of which saturates: 2,1g
- carbohydrate: 70g of which sugars: 1,5g
- protein: 9,4g
- salt: 1,5g