Alce Nero organic wholegrain spelt fusilli is made exclusively using the Triticum Dicoccum wheat variety of spelt grown in Italy. spelt, one of the oldest types of grain to be cultivated by man, is distinguished by its long stem, which allows the plant to draw on the richest layers of the soil. Alce Nero organic spelt pasta is extruded through bronze dies, which gives it a special rough quality, allowing it to hold and soak up all kinds of sauces, thereby guaranteeing quality and flavour in every recipe.
Organic wholegrain spelt fusilli - 500g
Emmer wheat flour*. *Organic
Grains containing gluten
Methods of conservation
Store in a dry cool place, away from light.
Place of production
Produced in the plant of: Via Felicetti 9 Predazzo (TN) - Italia
It is our commitment to keep updated all the legal information, but it is possibile to find some differences with the sold products.
Average nutrition declaration per 100 grams
- energy: 1460kJ/356kcal
- fat: 1,6gof which saturates: 0,3g
- carbohydrate: 67gof which sugars: 3g
- fibre: 6g
- protein: 14g
- salt: 0g