Alce Nero wholegrain spelt flour comes from stone grinding the whole grain and is consequently rich in fibre. Alce Nero only uses the Triticum Dicoccum spelt variety, which is grown in Italy. spelt, one of the oldest types of grain to be cultivated by man, is distinguished by its sweet flavour and long stem, which allows the plant to draw on the richest layers of the soil. Wholegrain spelt flour is excellent for bread making when mixed with soft wheat flour.
Organic wholegrain spelt flour - 500g
Wholegrainspelt flour*. *Organic
Methods of conservation
Store in a dry cool place.
Place of production
Produced in the plant of: via Sandro Pertini Spoleto (PG) - Italia
It is our commitment to keep updated all the legal information, but it is possibile to find some differences with the sold products.
Average nutrition declaration per 100 grams
- energy: 1520kJ/360kcal
- fat: 3,1gof which saturates: 0,5g
- carbohydrate: 62gof which sugars: 6,6g
- fibre: 11,6g
- protein: 15g
- salt: 0g