Organic wholegrain soft wheat flour

1000 g

Alce Nero wholegrain soft wheat flour is made exclusively with wheat grown in the Emilia Romagna region. It is defined as being “wholegrain” because it comes from the ground whole grain, which also includes the outer parts of the grain that are rich in fibre and give the flour its distinctive brown colour. Alce Nero wholegrain soft wheat flour is perfect for making high-fibre bread, pizza and desserts.


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1000 g

Legal name

Organic wholegrain soft wheat flour - 1kg

Ingredients

Organic wholegrain soft wheat flour

Allergens

Contains gluten; may contain traces of soya

Methods of conservation

Store in a dry cool place.

Place of production

Produced in the plant of: via Sandro Pertini Spoleto (PG) - Italia


It is our commitment to keep updated all the legal information, but it is possibile to find some differences with the sold products.


Average nutrition declaration per 100 grams

  • energy: 1334kJ/319kcal
  • fat: 1,9g of which saturates: 0,4g
  • carbohydrate: 68g of which sugars: 2,1g
  • fibre: 8,4g
  • protein: 12g
  • salt: 0g

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