Alce Nero wholegrain soft wheat flour is made exclusively with wheat grown in the Emilia Romagna region. It is defined as being “wholegrain” because it comes from the ground whole grain, which also includes the outer parts of the grain that are rich in fibre and give the flour its distinctive brown colour. Alce Nero wholegrain soft wheat flour is perfect for making high-fibre bread, pizza and desserts.
Organic wholegrain soft wheat flour - 1kg
Organic wholegrain soft wheat flour
Contains gluten; may contain traces of soya
Methods of conservation
Store in a dry cool place.
Place of production
Produced in the plant of: via Sandro Pertini Spoleto (PG) - Italia
It is our commitment to keep updated all the legal information, but it is possibile to find some differences with the sold products.
Average nutrition declaration per 100 grams
- energy: 1334kJ/319kcal
- fat: 1,9gof which saturates: 0,4g
- carbohydrate: 68gof which sugars: 2,1g
- fibre: 8,4g
- protein: 12g
- salt: 0g