Organic whole durum wheat couscous

400 g

Couscous is a traditional food from North Africa and Sicily that comes in the form of durum wheat semolina grains. Alce Nero organic whole durum wheat couscous is made exclusively with Italian durum wheat. Alce Nero recommends serving it alongside meat stews, boiled vegetables and fish, as it’s traditionally eaten in North Africa, or in fresh summer salads.

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400 g

Legal name

Organic whole durum wheat couscous - 500g


Organic whole durum wheat* semolina, water. *Organic


Grains containing gluten

Methods of conservation

Store in a dry cool place.

Place of production

Produced in the plant of: via Sandro Pertini Spoleto (PG) - Italia

It is our commitment to keep updated all the legal information, but it is possibile to find some differences with the sold products.

Average nutrition declaration per 100 grams

  • energy: 1417kJ/335kcal
  • fat: 1,9g of which saturates: 0g
  • carbohydrate: 54g of which sugars: 2g
  • fibre: 16g
  • protein: 18g
  • salt: 0g


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