Couscous is a traditional food from North Africa and Sicily that comes in the form of durum wheat semolina grains. Alce Nero organic whole durum wheat couscous is made exclusively with Italian durum wheat. Alce Nero recommends serving it alongside meat stews, boiled vegetables and fish, as it’s traditionally eaten in North Africa, or in fresh summer salads.
Organic whole durum wheat couscous - 500g
Organic whole durum wheat* semolina, water. *Organic
Grains containing gluten
Methods of conservation
Store in a dry cool place.
Place of production
Produced in the plant of: via Sandro Pertini Spoleto (PG) - Italia
It is our commitment to keep updated all the legal information, but it is possibile to find some differences with the sold products.
Average nutrition declaration per 100 grams
- energy: 1417kJ/335kcal
- fat: 1,9gof which saturates: 0g
- carbohydrate: 54gof which sugars: 2g
- fibre: 16g
- protein: 18g
- salt: 0g