Organic tri-colour fusilli

500 g

Alce Nero tri-colour fusilli is made using organic durum wheat which is grown in Italy. Tomato and spinach are added to the durum wheat semolina, making this pasta perfect for tasty and colourful recipes.


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500 g

Legal name

Organic tri-colour fusilli - 500g

Ingredients

Durum wheat semolina flour*, powdered tomato* (3%), powdered spinach* (2%). *Organic

Allergens

Grains containing gluten

Methods of conservation

Store in a dry cool place, away from light.

Place of production

Produced in the plant of: Via Felicetti 9 Predazzo (TN) - Italia


It is our commitment to keep updated all the legal information, but it is possibile to find some differences with the sold products.


Average nutrition declaration per 100 grams

  • energy: 1475kJ/348kcal
  • fat: 1,2g of which saturates: 0,2g
  • carbohydrate: 71g of which sugars: 2,9g
  • fibre: 3,5g
  • protein: 11g
  • salt: 0g

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