Alce Nero tri-colour fusilli is made using organic durum wheat which is grown in Italy. Tomato and spinach are added to the durum wheat semolina, making this pasta perfect for tasty and colourful recipes.
Organic tri-colour fusilli - 500g
Durum wheat semolina flour*, powdered tomato* (3%), powdered spinach* (2%). *Organic
Grains containing gluten
Methods of conservation
Store in a dry cool place, away from light.
Place of production
Produced in the plant of: Via Felicetti 9 Predazzo (TN) - Italia
It is our commitment to keep updated all the legal information, but it is possibile to find some differences with the sold products.
Average nutrition declaration per 100 grams
- energy: 1475kJ/348kcal
- fat: 1,2gof which saturates: 0,2g
- carbohydrate: 71gof which sugars: 2,9g
- fibre: 3,5g
- protein: 11g
- salt: 0g