Organic tomato and ricotta sauce

200 g

Alce Nero organic tomato and ricotta sauce is made from elongated tomatoes, including Coimbra, Ercole, and other varieties, which are grown on approximately 30 farms in the Po Delta in the provinces of Ferrara and Ravenna. The tomatoes, which are harvested in July, August, and September at just the right level of ripeness, are processed within eight hours on average in order to preserve all the flavour, aroma, and nutrients. The organoleptic qualities of the tomatoes are constantly controlled and checked to ensure the best taste — from the field right through to processing. Alce Nero tomato and ricotta sauce is the perfect dressing for tasty and nutritionally balanced dishes.

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200 g

Legal name

Organic tomato and ricotta sauce - 200g


Tomato* (79%) (tomato purée*, tomato concentrate*), cow's milk ricotta* (10%) (whey*, milk*, salt), extra-virgin olive oil* (3%), Pecorino cheese* (3%), onion* (2.5%), salt, cane sugar*, parsley*, acidity regulator: lactic acid, nutmeg*, white pepper*. *Organic


Contains milk

Methods of conservation

Keep refrigerated after opening and consume within 3-4 days.

Place of production

Produced in the plant of: via Cervese, 364 Cesena - Italia

It is our commitment to keep updated all the legal information, but it is possibile to find some differences with the sold products.

Average nutrition declaration per 100 grams

  • energy: 353kJ/85kcal
  • fat: 5,1g of which saturates: 1,1g
  • carbohydrate: 5,1g of which sugars: 4,2g
  • protein: 3,1g
  • salt: 1,3g


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