Alce Nero tomato and porcini mushroom sauce is made from elongated tomatoes, including Coimbra, Ercole, and other varieties, which are grown on approximately 30 farms in the Po Delta in the provinces of Ferrara and Ravenna. The tomatoes, which are harvested in July, August, and September at just the right level of ripeness, are processed within eight hours on average in order to preserve all the flavour, aroma, and nutrients. The organoleptic qualities of the tomatoes and mushrooms are constantly controlled and checked to ensure the best taste — from the field right through to processing. Alce Nero tomato and porcini mushroom sauce is ready-made. Enhance its flavour with our organic pasta for everyday lunches or for special occasions.
Organic tomato and porcini mushroom sauce - 200g
Tomato* (72%) (tomato purée*, tomato concentrate*), porcini mushrooms* (Boletus edulis) (9%), onion*, extra-virgin olive oil* (6%), dried porcini mushrooms* (Boletus edulis) (2%), carrot*, cane sugar*, salt, garlic*, pepper*. *organic.
Methods of conservation
Keep refrigerated after opening and consume within 3-4 days.
Place of production
Produced in the plant of: via Cervese, 364 Cesena - Italia
It is our commitment to keep updated all the legal information, but it is possibile to find some differences with the sold products.
Average nutrition declaration per 100 grams
- energy: 311kJ/75kcal
- fat: 5,2gof which saturates: 0,9g
- carbohydrate: 4,4gof which sugars: 4,1g
- fibre: 2,1g
- protein: 1,6g
- salt: 1g