Alce Nero tomato and aubergine sauce is made with organic aubergines from Italy and with elongated tomatoes, including Coimbra, Ercole, and other varieties, which are grown on approximately 30 farms in the Po Delta in the provinces of Ferrara and Ravenna. The tomatoes, which are harvested in July, August, and September at just the right level of ripeness, are processed within eight hours on average in order to preserve all the flavour, aroma, and nutrients. The organoleptic qualities of the tomatoes and aubergines are constantly controlled and checked to ensure the best taste — from the field right through to processing. Alce Nero tomato and aubergine sauce is ready-made for all your recipes. Paired with pasta, you will get tasty and nutritionally balanced pasta dishes.
Organic tomato and aubergine sauce - 200g
Tomato* (73%) (tomato purée*, tomato pulp* tomato concentrate*), diced aubergine* (18%), extra-virgin olive oil* (4.7%), onion*, cane sugar*, salt, olives*, capers*, basil*, pepper*. *Organic
Methods of conservation
Keep refrigerated after opening and consume within 3-4 days.
Place of production
Produced in the plant of: via Cervese, 364 Cesena - Italia
It is our commitment to keep updated all the legal information, but it is possibile to find some differences with the sold products.
Average nutrition declaration per 100 grams
- energy: 273kJ/66kcal
- fat: 4,3gof which saturates: 0,7g
- carbohydrate: 6,5gof which sugars: 5,6g
- protein: 1,5g
- salt: 1g