Alce Nero organic spelt and legumes soup contains no fat and is made using Italian legumes and spelt. Alce Nero spelt and legume soup is ready in just 3 minutes, making it perfect for anyone who doesn’t want to give up the quality of Alce Nero raw ingredients and a delicious taste, yet doesn’t have a lot of time for cooking. For best results, we recommend adding the contents to a pot, heating them for 3 minutes and then adding some extra-virgin olive oil and serving.
Organic spelt and legume soup - 500g
Water, Cannellini beans* (5.9%), chickpeas* (4.3%), pearled spelt* (3.7%), carrots* (3.0%), potatoes* (2.5%), lentils* (2.3%), tomato pulp* (2.0%), celery* (1.3%), onion* (1.3%), salt. *Organic
Contains gluten and celery.
Methods of conservation
Keep refrigerated in airtight container, once the packaging is opened, and consume in no more than 3 days.
Place of production
Produced in the plant of: via Cervese, 364 Cesena - Italia
It is our commitment to keep updated all the legal information, but it is possibile to find some differences with the sold products.
Average nutrition declaration per 100 grams
- energy: 150kJ/36kcal
- fat: 0,4gof which saturates: 0,1g
- carbohydrate: 5,1gof which sugars: 0,2g
- fibre: 1,7g
- protein: 2,1g
- salt: 1,0g