Alce Nero soft wheat flour type “0” is made exclusively with wheat grown in the Emilia Romagna region. Only the outer parts of the grain are removed before milling. This type of flour contains a high starch content, yet is lower in protein compared to other types. We recommend it for making bread, pizza, focaccia bread and piadinas.
Organic soft wheat flour type "0" (plain flour) - 1 kg
Organic soft wheat flour type "0"
Contains gluten; may contain traces of soya
Methods of conservation
Store in a dry cool place.
Place of production
Produced in the plant of: via Sandro Pertini Spoleto (PG) - Italia
It is our commitment to keep updated all the legal information, but it is possibile to find some differences with the sold products.
Average nutrition declaration per 100 grams
- energy: 1426kJ/341kcal
- fat: 1,0gof which saturates: 0,2g
- carbohydrate: 76gof which sugars: 1,8g
- fibre: 2,9g
- protein: 12g
- salt: 0g