Alce Nero Senatore Cappelli rigatoni is made using the ancient durum wheat variety that takes its name from the Abruzzo senator who promoted the agrarian reform at the beginning of the 1900s that led to a distinction being made between hard and soft wheat varieties. Grown in Italy, it’s distinguished by its intense aroma, strong flavour and tall ears of wheat that can reach up to 1.80 metres and end in their unmistakeable black bristles. It’s particularly resistant to dry climates and is considered to be the king of Italian durum wheat. The semolina dough is made with spring water from the Dolomites, making the flavour even more unique. Alce Nero organic Senatore Cappelli rigatoni pasta is perfect for holding sauce over its whole surface, thanks to its shape. Sample its taste and flavour by trying it in all your recipes.
Organic Senatore Cappelli durum wheat rigatoni - 500g
Organic durum wheat semolina
Grains containing gluten.
Methods of conservation
Store in a dry cool place, away from light.
Place of production
Produced in the plant of: Via Felicetti 9 Predazzo (TN) - Italia
It is our commitment to keep updated all the legal information, but it is possibile to find some differences with the sold products.
Average nutrition declaration per 100 grams
- energy: 1500kJ/354kcal
- fat: 1g of which saturates: 0,3g
- carbohydrate: 73g of which sugars: 0,9g
- fibre: 3g
- protein: 11,5g
- salt: 0g