Alce Nero red pesto is made using the best raw ingredients combined with extra-virgin olive oil and Parmigiano Reggiano. Made using only Italian tomatoes, it features a unique flavour. Try it with pasta or for making delectable canapés.
Organic red pesto - 130g
Rehydrated dried tomatoes* (55%), tomato pulp*, sunflower oil*, tomato paste*, extra virgin olive oil* (3%), apple vinegar*, PDO Parmigiano Reggiano cheese* (coq milk*, salt, rennet*), Pecorino cheese* (2,0%) (sheep milk*, salt, rennet*), salt, pepper*, chili*. *Organic
Methods of conservation
Keep refrigerated after opening and consume within 3-4 days.
Place of production
Produced in the plant of: Via Cervese 364 - Cesena - Italy
It is our commitment to keep updated all the legal information, but it is possibile to find some differences with the sold products.
Average nutrition declaration per 100 grams
- energy: 896kJ/216kcal
- fat: 15gof which saturates: 2,5g
- carbohydrate: 13gof which sugars: 11g
- fibre: 3,7g
- protein: 5,1g
- salt: 2,2g