Organic pesto alla genovese

130 g

Alce Nero organic pesto alla genovese is made using the best raw ingredients combined with extra-virgin olive oil and Parmigiano Reggiano. Made in Italy according to an original recipe, it boasts a distinctive balanced flavour. Try it with our organic pasta or for creating delicious aperitifs.

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130 g

Legal name

Organic pesto alla genovese - 130g


Basil* (41,4%), sunflower oil*, extra virgin olive oil* (10%), cashew nuts*, salt, PDO Parmigiano Reggiano cheese* (2,5%) (cow milk*, salt, rennet*), Pecorino cheese* (sheep milk*, salt, rennet*), pine nuts*, garlic*. *Organic


Contains milk and nuts.

Methods of conservation

Keep refrigerated after opening and consume within 3-4 days.

Place of production

Produced in the plant of: Via Cervese 364, Cesena - Italy

It is our commitment to keep updated all the legal information, but it is possibile to find some differences with the sold products.

Average nutrition declaration per 100 grams

  • energy: 1925kJ/467kcal
  • fat: 47g of which saturates: 6,7g
  • carbohydrate: 5,1g of which sugars: 2,7g
  • fibre: 1,0g
  • protein: 4,2g
  • salt: 2,7g


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