Alce Nero organic pesto alla genovese is made using the best raw ingredients combined with extra-virgin olive oil and Parmigiano Reggiano. Made in Italy according to an original recipe, it boasts a distinctive balanced flavour. Try it with our organic pasta or for creating delicious aperitifs.
Organic pesto alla genovese - 130g
Basil* (41,4%), sunflower oil*, extra virgin olive oil* (10%), cashew nuts*, salt, PDO Parmigiano Reggiano cheese* (2,5%) (cow milk*, salt, rennet*), Pecorino cheese* (sheep milk*, salt, rennet*), pine nuts*, garlic*. *Organic
Contains milk and nuts.
Methods of conservation
Keep refrigerated after opening and consume within 3-4 days.
Place of production
Produced in the plant of: Via Cervese 364, Cesena - Italy
It is our commitment to keep updated all the legal information, but it is possibile to find some differences with the sold products.
Average nutrition declaration per 100 grams
- energy: 1925kJ/467kcal
- fat: 47gof which saturates: 6,7g
- carbohydrate: 5,1gof which sugars: 2,7g
- fibre: 1,0g
- protein: 4,2g
- salt: 2,7g