Organic nettle spirelli pasta

500 g

Alce Nero organic durum wheat nettle spirelli, spiral-shaped pasta, is made with organic durum wheat which is grown in Italy. Dried and powdered organic nettle leaves are added to the dough, which give this pasta a slightly bitter after taste. That is why nettle spirelli pasta is perfect for flavourful sauces, not to mention excellent for putting together vegan dishes.

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500 g

Legal name

Organic nettle spirelli pasta - 500g


Durum wheat semolina*, nettles* (2%). *Organic


Grains containing gluten

Methods of conservation

Store in a dry cool place, away from light.

Place of production

Produced in the plant of: Via Felicetti 9 Predazzo (TN) - Italia

It is our commitment to keep updated all the legal information, but it is possibile to find some differences with the sold products.

Average nutrition declaration per 100 grams

  • energy: 1499kJ/353kcal
  • fat: 0,8g of which saturates: 0,1g
  • carbohydrate: 74g of which sugars: 4g
  • fibre: 3g
  • protein: 11g
  • salt: 0g


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