Alce Nero organic durum wheat nettle spirelli, spiral-shaped pasta, is made with organic durum wheat which is grown in Italy. Dried and powdered organic nettle leaves are added to the dough, which give this pasta a slightly bitter after taste. That is why nettle spirelli pasta is perfect for flavourful sauces, not to mention excellent for putting together vegan dishes.
Organic nettle spirelli pasta - 500g
Durum wheat semolina*, nettles* (2%). *Organic
Grains containing gluten
Methods of conservation
Store in a dry cool place, away from light.
Place of production
Produced in the plant of: Via Felicetti 9 Predazzo (TN) - Italia
It is our commitment to keep updated all the legal information, but it is possibile to find some differences with the sold products.
Average nutrition declaration per 100 grams
- energy: 1499kJ/353kcal
- fat: 0,8gof which saturates: 0,1g
- carbohydrate: 74gof which sugars: 4g
- fibre: 3g
- protein: 11g
- salt: 0g