Alce Nero Monocultivar Biancolilla extra-virgin olive oil is distinguished by its straw-yellow hue with golden hints and its delicate taste on the palate which lingers with notes that range between artichokes, fresh herbs and just picked green olives. The olives, which are harvested by hand during the autumn months, are cold-pressed. The olive oil obtained is then filtered and bottled. It goes perfectly with raw and cooked vegetables, soups, and grilled fish, or you can try some over a slice of toast.
Organic Monocultivar Biancolilla extra-virgin olive oil - 500ml
Organic extra-virgin olive oil
Methods of conservation
Store in a cool place away from the light.
Place of production
Produced in the plant of: Via Torre d' Argero Bitonto (BA) - Italia
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Average nutrition declaration per 100 grams
- energy: 3389kJ/824kcal
- fat: 91,6gof which saturates: 14g
- carbohydrate: 0gof which sugars: 0g
- fibre: 0g
- protein: 0g
- salt: 0g