Alce Nero organic chestnut honey features a runny consistency, a reddish colour and a sharp aroma. Harvesting mainly takes place within the regions of Tuscany, Piedmont, Liguria, Basilicata and Emilia-Romagna between June and July. After the honey is extracted by mechanical centrifugation, it is left to decant, then filtered and packaged without ever undergoing heat treatments for its preservation. Chestnut honey is perfect for people that adore intense flavours. Pair it with meat or mature cheeses.
Organic Italian chestnut honey - 300g
Organic Italian chestnut honey
Methods of conservation
Store in a dry cool place, away from light.
Place of production
Produced in the plant of: Via idice 299 Monterenzio (BO) - Italia
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Average nutrition declaration per 100 grams
- energy: 1408kJ/331kcal
- fat: 0g of which saturates: 0g
- carbohydrate: 83g of which sugars: 83g
- protein: 0g
- salt: 0g