Alce Nero organic acacia honey features a light colour, a floral aroma with hints of vanilla and an overall delicate taste. Harvesting takes place between May and June in the regions of Tuscany, Piedmont, Emilia-Romagna and Lombardy. After the honey is extracted by mechanical centrifugation, it is left to decant, then filtered and packaged without ever undergoing heat treatments for its preservation. Acacia honey is perfect for sweetening herbal teas and infusions, fruit, yoghurt or milk.
Organic Italian acacia honey - 700g
Organic Italian acacia honey
Methods of conservation
Store in a dry cool place, away from light.
Place of production
Produced in the plant of: Via idice 299 Monterenzio (BO) - Italia
It is our commitment to keep updated all the legal information, but it is possibile to find some differences with the sold products.
Average nutrition declaration per 100 grams
- energy: 1408kJ/331kcal
- fat: 0g of which saturates: 0g
- carbohydrate: 83g of which sugars: 83g
- protein: 0g
- salt: 0g