Royal jelly is a veritable treasure trove of substances, not to mention the exclusive food of the queen bee. It’s made up of a water base (around 66%) and a series of fats, carbohydrates and proteins. Royal jelly is used as a food supplement and is traditionally used to support the immune system, especially during the changes of the seasons, due to the fact that it is extremely nourishing.
Organic fresh royal jelly - 6g
Organic royal jelly
Methods of conservation
Keep refrigerated at a temperature between 0-4°C.
Place of production
Produced in the plant of: Via idice 299 Monterenzio (BO) - Italia
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Average nutrition declaration per 100 grams
- energy: 1408kJ/331kcal
- fat: 5g of which saturates: 0,6g
- carbohydrate: 12,5g of which sugars: 12,5g
- protein: 15,6g
- salt: 0,01g