spaghetti semolato w 1

Organic durum wheat semolina spaghettoni

500 g

Alce Nero semi whole wheat spaghettoni, a thick version of spaghetti, is made from organic durum wheat, including the Senatore Cappelli, Simeto, and Quadrato varieties, which is grown by our farmers in South Italy. The grain is milled to get semolina with an ash content of 1.20% D.M., which guarantees a fibre content of over 4%. It features a slightly burnished colour and a rough surface, which is the result of the extrusion process through bronze dies. When cooked it takes on a light yellow colour and a fragrant taste, making it even more pleasant on the palate. *(D.M. Dry Matter)


image description
500 g

Legal name

Organic durum wheat semolina spaghettoni - 500g

Ingredients

Organic durum wheat semolina

Allergens

Grains containing gluten

Methods of conservation

Store in a dry cool place, away from light.

Place of production

Produced in the plant of: Via Felicetti 9 Predazzo (TN) - Italia


It is our commitment to keep updated all the legal information, but it is possibile to find some differences with the sold products.


Average nutrition declaration per 100 grams

  • energy: 1500kJ/354kcal
  • fat: 2gof which saturates: 0,3g
  • carbohydrate: 70gof which sugars: 2g
  • fibre: 4g
  • protein: 12g
  • salt: 0g

Share


You may also be interested in