Organic durum wheat farfalle

500 g

Alce Nero durum wheat farfalle is made using exclusively organic durum wheat grown in Italy. The varieties planted, which include Senatore Cappelli, Simeto, and Quadrato durum wheat, together with the meticulous production process and the dough, which utilises spring water sourced from the Dolomites, create a pasta with unmistakeable flavour. Alce Nero organic durum wheat farfalle pasta will add flavour, nourishment and joy to all your dishes thanks to its shape.


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500 g

Legal name

Organic durum wheat farfalle - 500g

Ingredients

Organic whole durum wheat semolina, water.

Allergens

Grains containing gluten

Methods of conservation

Store in a dry cool place, away from light.

Place of production

Produced in the plant of: Via Felicetti 9 Predazzo (TN) - Italia


It is our commitment to keep updated all the legal information, but it is possibile to find some differences with the sold products.


Average nutrition declaration per 100 grams

  • energy: 1490kJ/351kcal
  • fat: 1,2g of which saturates: 0,3g
  • carbohydrate: 73g of which sugars: 4g
  • fibre: 3g
  • protein: 11g
  • salt: 0g

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