Alce Nero durum wheat farfalle is made using exclusively organic durum wheat grown in Italy. The varieties planted, which include Senatore Cappelli, Simeto, and Quadrato durum wheat, together with the meticulous production process and the dough, which utilises spring water sourced from the Dolomites, create a pasta with unmistakeable flavour. Alce Nero organic durum wheat farfalle pasta will add flavour, nourishment and joy to all your dishes thanks to its shape.
Organic durum wheat farfalle - 500g
Organic whole durum wheat semolina, water.
Grains containing gluten
Methods of conservation
Store in a dry cool place, away from light.
Place of production
Produced in the plant of: Via Felicetti 9 Predazzo (TN) - Italia
It is our commitment to keep updated all the legal information, but it is possibile to find some differences with the sold products.
Average nutrition declaration per 100 grams
- energy: 1490kJ/351kcal
- fat: 1,2gof which saturates: 0,3g
- carbohydrate: 73gof which sugars: 4g
- fibre: 3g
- protein: 11g
- salt: 0g