The energy of acai berries, the wild-growing fruit found along the Amazon River, fuses with the dark chocolate containing 62% cocoa, creating an innovative and surprising blend. The cocoa used for this dark chocolate bar with acai berries is certified Fairtrade and is made by our partners at the Norandino Cooperative in Peru. After the beans have been roasted they are processed using the expertise of the historic Swiss chocolatier, Chocolat Stella, an Alce Nero partner. Alce Nero and the Norandino Farming Cooperative are part of Cooperativa Sin Fronteras, a cooperative which has promoted the quality and wholesomeness of raw ingredients since it was established, but which, more than anything else, fosters social and environmental sustainability.
Organic dark chocolate with acai berries and 62% cocoa - 50g
Cocoa paste, cane sugar* (34%), cocoa butter*°, powdered acai berries* (3%), vanilla pods*°. *Organic; °Fairtrade. Min. 62% cocoa
May contain milk, hazelnuts, almonds and peanuts.
Methods of conservation
Store in a cool (16/18°C), dry place, away from smells.
Place of production
Produced in the plant of: Via alle serre 28 Giubiasco - Svizzera
It is our commitment to keep updated all the legal information, but it is possibile to find some differences with the sold products.
Average nutrition declaration per 100 grams
- energy: 2450kJ/590kcal
- fat: 44gof which saturates: 26g
- carbohydrate: 38gof which sugars: 34g
- fibre: 10g
- protein: 6g
- salt: 0g