Alce Nero gluten-free spaghetti is made exclusively with corn and rice grown in Italy. The recipe has been designed to achieve the right balance between the flavours of the white and yellow corn and the rice. The expertise involved in crafting this spaghetti gives life to a flavour which is similar to that of durum wheat semolina. Its consistency when cooked is excellent, allowing it to retain its original shape and fragrant flavour. The special extrusion process creates a rough surface, which is great for absorbing tomato sauces, as well as others.
Organic corn and rice spaghetti - 250g
corn flour* (80%), rice flour* (20%) *organic.
May contain traces of lupin and soya
Methods of conservation
Store in a dry cool place.
Place of production
Produced in the plant of: Via E. Balestieri 236 Ponte a Moriano (LU) - Italia
It is our commitment to keep updated all the legal information, but it is possibile to find some differences with the sold products.
Average nutrition declaration per 100 grams
- energy: 1499kJ/353kcal
- fat: 1,4g of which saturates: 0,5g
- carbohydrate: 77g of which sugars: 2g
- fibre: 1g
- protein: 7g
- salt: 0,05g