Alce Nero cocoa biscuits with Fairtrade cocoa nibs are made using only extra-virgin olive oil and without eggs, flavourings or animal fats. The flour comes exclusively from wheat that has been grown within Italy. The cocoa is harvested by groups of small farmers in Latin America, including members of the Norandino Cooperative in Peru. The special recipe used to prepare them makes them nutritious and delicious at the same time. The Norandino Cooperative and Alce Nero are part of Cooperativa Sin Fronteras, a cooperative that has promoted the quality and wholesomeness of raw ingredients since it was established, yet which, more than anything else, fosters social and environmental sustainability.
Organic cocoa biscuits with cocoa nibs - 250g
Wheat flour* (contains gluten), cane sugar*, cocoa nibs (10%)*, cocoa butter*, extra-virgin olive oil* (6%), cocoa powder (5%)*, raising agents (ammonium carbonates, sodium carbonates), salt. *Organic.
Methods of conservation
Store in a dry cool place, away from light. Carefully close the pack after opening.
Place of production
Produced in the plant of: Via lavoro industria 1041 Rudiano (BS) - Italia
It is our commitment to keep updated all the legal information, but it is possibile to find some differences with the sold products.
Average nutrition declaration per 100 grams
- energy: 2014kJ/481kcal
- fat: 21gof which saturates: 9,5g
- carbohydrate: 63gof which sugars: 25g
- fibre: 4,4g
- protein: 7,7g
- salt: 0,5g