Organic Borlotti beans

400 g

Alce Nero organic dried Borlotti beans are sourced from Italian farms. The Borlotti variety is a plant with fruit featuring a slightly yellow pod which is streaked with red. The seeds, when raw, are ivory in colour with burgundy-brown mottling. They take on a dark colour when cooked and their interior becomes floury. We recommend soaking dried Borlotti beans in cold water for 8 hours, taking care to change the water at least once. To help soften the skin, add salt after cooking. Meanwhile, use bay leaves or wild fennel when cooking to avoid bloating. Beans are a balanced food source, free from cholesterol and particularly rich in protein.

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400 g

Legal name

Organic Borlotti beans - 400g


Italian Borlotti beans


May contain traces of nuts and sesame

Methods of conservation

Store in a dry cool place.

Place of production

Produced in the plant of: via Sandro Pertini Spoleto (PG) - Italia

It is our commitment to keep updated all the legal information, but it is possibile to find some differences with the sold products.

Average nutrition declaration per 100 grams

  • energy: 1436kJ/341kcal
  • fat: 2,4g of which saturates: 0,5g
  • carbohydrate: 48g of which sugars: 3,4g
  • fibre: 16g
  • protein: 23g
  • salt: 0g


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