Organic Bolognese sauce

200 g

Alce Nero Bolognese sauce is made with organic meat from Italy and with elongated tomatoes, including Coimbra, Ercole, and other varieties, which are grown on approximately 30 farms in the Po Delta in the provinces of Ferrara and Ravenna. The tomatoes, which are harvested in July, August, and September at just the right level of ripeness, are processed within eight hours on average in order to preserve all the flavour, aroma, and nutrients. Our Bolognese sauce is made according to a traditional recipe, using carefully selected, high-quality ingredients. Alce Nero Bolognese sauce is ready-made: discover its flavour by pairing it with our organic pasta.

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200 g

Legal name

Organic Bolognese sauce - 200g


Tomato* (59%) (tomato pulp*, tomato purée*, tomato concentrate*), minced beef* (29%), mixed vegetables in varying proportions* (9%) (carrots*, onion*, celery*), extra-virgin olive oil*, salt, spices*. *Organic


Contains celery

Methods of conservation

Keep refrigerated after opening and consume within 3-4 days.

Place of production

Produced in the plant of: via Cervese, 364 Cesena - Italia

It is our commitment to keep updated all the legal information, but it is possibile to find some differences with the sold products.

Average nutrition declaration per 100 grams

  • energy: 362kJ/87kcal
  • fat: 4,1g of which saturates: 0,9g
  • carbohydrate: 4g of which sugars: 3,2g
  • fibre: 1,7g
  • protein: 7,1g
  • salt: 0,4g


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