Alce Nero Bolognese sauce is made with organic meat from Italy and with elongated tomatoes, including Coimbra, Ercole, and other varieties, which are grown on approximately 30 farms in the Po Delta in the provinces of Ferrara and Ravenna. The tomatoes, which are harvested in July, August, and September at just the right level of ripeness, are processed within eight hours on average in order to preserve all the flavour, aroma, and nutrients. Our Bolognese sauce is made according to a traditional recipe, using carefully selected, high-quality ingredients. Alce Nero Bolognese sauce is ready-made: discover its flavour by pairing it with our organic pasta.
Organic Bolognese sauce - 200g
Tomato* (59%) (tomato pulp*, tomato purée*, tomato concentrate*), minced beef* (29%), mixed vegetables in varying proportions* (9%) (carrots*, onion*, celery*), extra-virgin olive oil*, salt, spices*. *Organic
Methods of conservation
Keep refrigerated after opening and consume within 3-4 days.
Place of production
Produced in the plant of: via Cervese, 364 Cesena - Italia
It is our commitment to keep updated all the legal information, but it is possibile to find some differences with the sold products.
Average nutrition declaration per 100 grams
- energy: 362kJ/87kcal
- fat: 4,1gof which saturates: 0,9g
- carbohydrate: 4gof which sugars: 3,2g
- fibre: 1,7g
- protein: 7,1g
- salt: 0,4g