aceto_balsamico ac849 w 2

Organic balsamic vinegar of Modena I.G.P.

250 ml

Alce Nero balsamic vinegar of Modena I.G.P. is made with Italian grape must and produced by adding wine vinegar to the grape must, along with a certain quantity of balsamic vinegar that has been aged 10 years. The must comes exclusively from the following grape varieties: Lambrusco, Sangiovese, Trebbiani, Albana, Ancellotta, Fortana, and Montuni. It was assigned the “Two Leaf” category with the silver label in the classification defined by the A.I.B (Assaggiatori Italiani Balsamico – Italian Balsamic Tasters). Characterised by medium viscosity, it’s perfect for salads, marinades, and barbecues.

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250 ml

Legal name

Organic balsamic vinegar of Modena I.G.P. - 250ml


Wine vinegar*, concentrated grape must*, cooked grape must*. *Organic

Methods of conservation

Store in a cool place away from the light.

Place of production

Produced in the plant of: Via Pertini 440 Cavezzo (Mo) - Italia

It is our commitment to keep updated all the legal information, but it is possibile to find some differences with the sold products.

Average nutrition declaration per 100 grams

  • energy: 344kJ/81kcal
  • fat: 0gof which saturates: 0g
  • carbohydrate: 19,5gof which sugars: 16g
  • fibre: 1g
  • protein: 0,7g
  • salt: 0g


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