Alce Nero balsamic vinegar of Modena I.G.P. is made with Italian grape must and produced by adding wine vinegar to the grape must, along with a certain quantity of balsamic vinegar that has been aged 10 years. The must comes exclusively from the following grape varieties: Lambrusco, Sangiovese, Trebbiani, Albana, Ancellotta, Fortana, and Montuni. It was assigned the “Two Leaf” category with the silver label in the classification defined by the A.I.B (Assaggiatori Italiani Balsamico – Italian Balsamic Tasters). Characterised by medium viscosity, it’s perfect for salads, marinades, and barbecues.
Organic balsamic vinegar of Modena I.G.P. - 250ml
Wine vinegar*, concentrated grape must*, cooked grape must*. *Organic
Methods of conservation
Store in a cool place away from the light.
Place of production
Produced in the plant of: Via Pertini 440 Cavezzo (Mo) - Italia
It is our commitment to keep updated all the legal information, but it is possibile to find some differences with the sold products.
Average nutrition declaration per 100 grams
- energy: 344kJ/81kcal
- fat: 0gof which saturates: 0g
- carbohydrate: 19,5gof which sugars: 16g
- fibre: 1g
- protein: 0,7g
- salt: 0g