Our stone ground soft wheat flour (Italian type “2”) is minced together with the external part of the grain, preserving the presence of fibres.
The stone ground process allows to obtain a flour rich in taste and perfume. Our wheat comes from Emilia-Romagna region (Italy).
This flour is ideal to prepare bread, pizza or cakes.
Organic soft wheat flour (Italian type "2")
Organic stone ground soft wheat flour (Italian type "2")
May contain traces of other cereals containing gluten. May contain traces of soy.
Methods of conservation
Store in a dry, cool place.
Place of production
Packaged in the plant of: Via Circonvallazione, 2 - Argenta (FE), Italia.
It is our commitment to keep updated all the legal information, but it is possibile to find some differences with the sold products.
Average nutrition declaration per 100 grams
- energy: 1541kJ/364kcal
- fat: 1,5gof which saturates: 0,3g
- carbohydrate: 72,6gof which sugars: 2,0g
- fibre: 6,5g
- protein: 11,7g
- salt: 0g