Alce Nero organic creamy tomato purée is made from elongated tomatoes, including Coimbra, Ercole, and other varieties, which are grown on approximately 30 farms in the Po Delta in the provinces of Ferrara and Ravenna. The tomato varieties that we have selected for our range of ready-made purées and sauces feature firm, well-structured flesh as well as a sweet and delicate flavour. The tomatoes, which are harvested in July, August, and September at just the right level of ripeness, are processed within eight hours on average in order to preserve all the flavour, aroma, and nutrients. Once they’ve been washed and selected, steam is used to remove the skin from the tomatoes and it’s only after this that the tomatoes are crushed, strained and concentrated. The product is then brought to a high temperature, bottled and then pasteurised to guarantee that it won’t perish. The organoleptic qualities of the tomatoes are constantly controlled and checked to ensure the best taste — from the field right through to processing. Alce Nero creamy tomato purée has a finer texture than a classic purée and is available in a convenient three-carton pack which allows you to avoid waste.
Creamy tomato purée - 3 x 200g carton
Methods of conservation
Once opened keep refrigerated and finish within 3-4 days.
Place of production
Produced in the plant of: via Cervese, 364 Cesena - Italia
It is our commitment to keep updated all the legal information, but it is possibile to find some differences with the sold products.
Average nutrition declaration per 100 grams
- energy: 141kJ/33kcal
- fat: 0gof which saturates: 0g
- carbohydrate: 5,3gof which sugars: 4,4g
- fibre: 2,7g
- protein: 1,7g
- salt: 0g