Alce Nero balsamic vinegar of Modena I.G.P. is made with Italian grape must and produced by adding wine vinegar to the grape must, along with a certain quantity of balsamic vinegar that has been aged 10 years. The must comes exclusively from the following grape varieties: Lambrusco, Sangiovese, Trebbiani, Albana, Ancellotta, Fortana and Montuni. It was assigned the “Two Leaf” category with the silver label in the classification defined by the A.I.B (Assaggiatori Italiani Balsamico — Italian Balsamic Tasters). Characterised by high viscosity, this vinegar features a complex and sharp aroma with a woody note. It’s particularly good for ice-cream, fruit and cheese.
Balsamic vinegar of Modena I.G.P. organic 4 leaf - 250ml
Cooked grape must*, wine vinegar*. *organic
Methods of conservation
Store in a cool place away from the light.
Place of production
Produced in the plant of: Via Pertini 440 Cavezzo (Mo) - Italia
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Average nutrition declaration per 100 grams
- energy: 1260kJ/296kcal
- fat: 0gof which saturates: 0g
- carbohydrate: 68gof which sugars: 62g
- fibre: 0,7g
- protein: 1,2g
- salt: 0,1g