• 28 April 2016
  • 2016 Evento Parma

CIBUS 9 – 12 May | Fiera di Parma

This year Alce Nero will be present at the 18° Cibus International Food Exhibition

This year Alce Nero will be present at the 18° Cibus International Food Exhibition. On our 72 square meter booth, we will be present the companies new products and adv. The products we will present are: quinoa, the new chocolate bars with salt and coffe, the line of stone ground flour with a focus on a type2 Senatore Cappelli flour, our gluten-free pasta and a new figs and lemon jam.

Link: http://www.cibus.it/

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